Victoria BC. Home of not only the newlywed and nearly dead but all manner and means of wonderful things. Cocktail lounges in plentitude doesn't fall into this category. We have a dearth of good lounges, good bartenders and most importantly good cocktails. But tonight a little ray of sunshine shone forth. I wandered into Stages Wine Bar after the opening night of the Belfry's latest and most entertaining offering: the 25th Annual Putnam Spelling B (or something of that title) to have a glass of wine (it is a wine bar after all) with my friend. We sat at the bar and after a little food and a little wine we chatted with the bartender Stephen, a fine fellow by way of France though born and raised in Dublin. Conversation started with noticing the array of Bitterman's bitters which it turns out Charellis on Foul Bay now carrys for the reasonable price of $16.98 and as talk flows it naturally turns to all things cocktails. I hadn't given a thought to looking at what Stage is doing cocktail-wise and it turns out Stephen very much likes to create his very own thoughtful concoctions. He's lucky in that the kitchen supports him in making syrups and such to embellish his drinks. Fresh herbs, and peppers are highlights and even his own version of cola makes an appearance in what sounds to be a tasty beverage. As I get ready for beddy-bye I sleep easier knowing that we are moving forward on the cocktail front. Ah there is a god.